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39 Ounce

Cool Novel Watch Refillable Butane Gas Cigarette Cigar Lighter Butane Lighter Watch It's time for a smoke break! Handy wristwatch pulls double duty with built-in cigarette lighter so you
466

Butane Lighter Watch It's time for a smoke break! Handy wristwatch pulls double duty with built-in cigarette lighter so you no longer have to ask that shifty guy in the next cubicle for a light. Push down the slide button opposite the crown, and you're good to go! Fully functional timepiece also features 10" long silicone strap, multiple dials, and 1.5" dia. watch face. Note: Does not come with butane.

2015
in Jewellery & watches
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Chicago Cubs Win Wrigley Field 'W' Flag 3x5 Banner
569
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90's, Reject, Science, 2012, 2013, 2014 Holiday, House of Cards and 5 Cards Holiday Expansion Packs 8 EXPANSION PACK BUNDLE by Cards Bundle
106
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Era With Oxi Booster Regular Liquid Detergent, 50 Fluid Ounce 3X the Cleaning Power vs. leading liquid value detergent with oxi.
302

3X the Cleaning Power vs. leading liquid value detergent with oxi.

2015
in Pantry, household & pets
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall “Paul Kahan has a global perspective with a Midwestern sensibility and the uncanny ability to put not only flavors, but also
26
$28.11 USD

“Paul Kahan has a global perspective with a Midwestern sensibility and the uncanny ability to put not only flavors, but also life, in balance. ‘Soulful’ and ‘authentic’ describe both the man and what he brings to the table. He is truly an inspiration.” –Chris Bianco, chef/owner of Pizzeria Bianco and author of Bianco   “I have always wondered—perhaps somewhat jealously—why the food at The Publican in Chicago is so delicious. Then, one lovely April morning I sat down with my cappuccino and began to read Paul Kahan's first cookbook. I couldn't stop reading—and now I know how Paul packs so much flavor into his food. The effort he puts into sourcing and his balance of seasoning, marinating, cooking, and saucing is what turns his cooking into a concert of flavor. These recipes are so clearly written they will be easy to make at home. This is the most delicious book I've ever read.” —Nancy Silverton, co-owner of The Mozza Group and author of Mozza at Home   “Paul Kahan is a Midwestern culinary wizard. He’s my type of chef—strong-willed, inquisitive, funny, and hungry—and I adore him for his stubborn ‘Why not?’ response to anything difficult. Cosmo Goss, is the perfect cohort for Paul. Together, they have created a new paradigm of American cooking, an amalgam of all the bounty the country has to offer, served lustily and with reverence. A terrific cookbook.” —Jonathan Waxman, chef/owner of Barbuto and author of Italian, My Way   “My first stop when I arrive in Chicago—without exception—is The Publican. It's thrilling to read the amazing stories that represent so much more than just the recipes and see the inspiration that comes from the community of growers and friends who support the restaurant. Cheers to Paul Kahan and Cosmo Goss for this long overdue book!” —Stuart Brioza, co-chef/owner of State Bird Provisions and coauthor of State Bird Provisions: A Cookbook   “This is a fascinating glimpse into what makes The Publican tick, filled with invaluable lessons in respect and responsibility plus pure deliciousness.” —Sean Brock, chef/owner of Husk and author of Heritage   “Paul Kahan has mastered simplicity in cooking, and The Publican cookbook is quite simply as honest and authentic as a cookbook gets. Cheers to the Publican, indeed!” —Marc Vetri, chef/owner of Vetri and author of Mastering Pasta "Any page of the book reveals this food to be anything but simple and humble, no matter how many times Kahan and Goss assert that it is: The recipes are layered and multidimensional, they often ask the home cook to give half a dozen pans (or half a dozen days) to dinner. What this food has, instead of simplicity, is clarity: of flavor, philosophy, and intention, catapulted beyond the twee and precious by something that feels like recklessness but is actually just extraordinary skill. Whenever I’m at the Publican, I marvel to whomever I’m eating with that this is how I want to eat all the time. It turns out that’s possible, but it’s a lot harder than it looks. Maybe that’s the magic of it all." - Eater "This book—the first from the chefs behind one of Chicago's most treasured spots—is one giant toast to convivial American cuisine. It reads like a constitution, complete with an Anti-Tweezer Manifesto, containing mantras like "product maketh the dish," and recipes for the barbecue carrots and sour beer-steamed mussels that have amassed devout followers." - TASTING TABLE "If you can't score a seat at Paul Kahan's white-hot Chicago beer hall, feast your eyes on his recipes for grilled sardines, braised pork shoulder, and more." - MODERN FARMER About the Author PAUL KAHAN is executive chef and partner of The Publican and One Off Hospitality Group and has become the nationally recognized face of the Chicago food landscape. His businesses--Blackbird, Avec, The Publican (downtown and O'Hare locations), Publican Anker, Big Star, Publican Quality Meats, Nico Osteria, Dove's Luncheonette, and The Violet Hour--are consistently top-rated in Chicago and nationally. In addition to leading food media, Kahan has been covered in USA Today, the Wall Street Journal, Vogue, Travel + Leisure, The Atlantic, and the New Yorker, among others. Food & Wine named Kahan a Best New Chef and the James Beard Foundation has recognized him as Best Chef Midwest. COSMO GOSS trained at Gramercy Tavern and is The Publican's executive chef. In 2015, Goss was named to Forbes magazine's "30 Under 30" list.

2017
in Movies, music & books
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The Autobiography of Gucci Mane “A thorough look into the experiences that molded one of rap's most polarizing figures in recent memory.” (Noisey) “A
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$18.63 USD

“A thorough look into the experiences that molded one of rap's most polarizing figures in recent memory.” (Noisey) “A story of black manhood in the American South as never described before. . . . an eye-opening look into the life of the Trap God and the sound he influenced. . . . a revelation and a welcome addition to hip-hop’s literary legacy.” (AllHipHop) “A necessary reintroduction to the Atlanta trap god . . . His innumerable false starts are articulated with a stark honesty rare in most autobiographies.” (Arts ATL) About the Author Gucci Mane, born Radric Delantic Davis, is a critically acclaimed, platinum-selling recording artist. He has released nine studio albums and dozens of mixtapes. He lives in Atlanta, Georgia, with his fiancé Keyshia Ka’oir. The Autobiography of Gucci Mane is his first book. Neil Martinez-Belkin is the former music editor at XXL Magazine and has written extensively about contemporary hip-hop with a regional focus on Atlanta. He lives in Boston.

2017
in Movies, music & books
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The Poke Cake Cookbook: 75 Delicious Cake and Filling Combinations “Jamie knows her stuff, and when it comes to cake she does not mess around. This book is a must in every kitchen!” ―Lauren
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$20.69 USD

“Jamie knows her stuff, and when it comes to cake she does not mess around. This book is a must in every kitchen!” ―Lauren Adamson, Six Sisters' Stuff “Jamie has taken the term ‘classic poke cakes’ to new heights. Her creativity and beautiful photography will leave you wanting to devour every impressive, yet approachable recipe inside!” ―Kelly Kwok, author of The Asian Slow Cooker and the blog Life Made Sweeter “I am beyond excited for this cookbook! Jamie’s recipes never let me down. They are simple and incredibly delicious. I always get rave reviews when I take her cakes to parties. You MUST buy this book ASAP! You won’t regret it!” ―Stephanie Parker, founder of the blog Plain Chicken “Jamie is such a poke cake genius! Her creations are the best around, and this is THE book to buy!” ―Amanda Batcher, founder of the blog The Chunky Chef About the Author Jamie Sherman is the founder of the wildly popular food blog Love Bakes Good Cakes. Her work has been featured on numerous online sites including Foodgawker, MSN, BuzzFeed, the Huffington Post, Walmart, Country Living, Woman’s Day, Delish, PopSugar, PEOPLE, PARADE and many more. Jamie lives with her husband and five children in Phoenix, Arizona.

2017
in Movies, music & books
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Prophets Of Rage Explicit Lyrics Tom Morello, Tim Commerford and Brad Wilk of Rage Against The Machine, Chuck D and DJ Lord of Public Enemy and B-Real of Cypress
1
$13.79 USD

Tom Morello, Tim Commerford and Brad Wilk of Rage Against The Machine, Chuck D and DJ Lord of Public Enemy and B-Real of Cypress Hill have lived the resistance from day one. So it's no surprise that in the midst of 2016's tumultuous election, the revolutionary musicians would join together as Prophets of Rage to combat the coming storm, whatever it may be. While the fierce independence and enduring influence of their collective lineage is nearly impossible to overstate, these creative kindred spirits knew immediately this was a different beast. Set for release in September of 2017, Prophets of Rage, their explosive, self-titled debut LP, exemplifies the band's commitment to creating a more decent and humane world. The 12 tracks, produced by Brendan O'Brien fuse the diverse styles, sonic firepower and hard-hitting social consciousness of the group's previous work into an inventive and commanding new musical statement.

2017
in Movies, music & books
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Willie and the Boys: Willie's Stash Vol. 2 Following in the musical footsteps of 2014's 'December Day', 'Willie Nelson and the Boys' is another
1
$13.78 USD
Willie and the Boys: Willie's Stash Vol. 2

Following in the musical footsteps of 2014's 'December Day', 'Willie Nelson and the Boys' is another family collaboration, this time showcasing Willie and sons, Lukas Nelson and Micah Nelson, performing a selection of American country music standards and classics, including seven penned by Hank Williams Sr. Consisting mainly of studio recordings laid down during the 2011 sessions for Heroes, 'Willie Nelson and the Boys (Willie's Stash, Vol. 2)' is produced by Willie's longtime friend and collaborator Buddy Cannon and recorded at Pedernales Recordings Studio in Austin, Texas.

24 hours ago
in Movies, music & books
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All Things Must Pass [3 LP] All Things Must Pass was released by Apple Records in November 1970. Co-produced by Harrison and Phil Spector, many musicians
2
$44.87 USD

All Things Must Pass was released by Apple Records in November 1970. Co-produced by Harrison and Phil Spector, many musicians contributed to the album, including Eric Clapton, Ringo Starr, Billy Preston, Pete Drake, Gary Wright, Klaus Voormann, members of Badfinger, players from Delaney and Bonnie band, and John Barham. The triple-LP topped charts around the world and earned universal acclaim as a rock masterpiece. George became the first Beatle to have a solo number one single in both the UK and America with the album's lead single, 'My Sweet Lord,' which introduced his signature slide guitar playing. George co-wrote the album's opening track, 'I d Have You Anytime' with his friend Bob Dylan, who also wrote another song on the landmark album, 'If Not For You.'

24 hours ago
in Movies, music & books
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Natures Release Cellulite Hot Cream Treatment for Slimming, Supple and Toned Natures Release Presents: Artisanal Quality, Natural Beauty. The Best Cellulite Treatment Available Today, a in an All Natural
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Natures Release Presents: Artisanal Quality, Natural Beauty. The Best Cellulite Treatment Available Today, a in an All Natural 87% Organic Form Turning Back the Ravages of Time with An All Natural Solution To Cellulite Reduction with the added benefit of Pain Relief & Muscle Relaxing Aid. Natures Release Presents our new Hot Cream anti¬cellulite cream with soothing muscle and joint pain aid. ¬The All natural and 87% organic solution for reducing cellulite while smoothing and firming skin on arms, legs, thighs, stomach, or bottom. -Restore skin's healthy elasticity and sculpted form by getting rid of cellulite and reinforcing troubled sagging and unsightly areas restoring your poise and confidence. -Uses an all natural combination of over 20 essential oils and extracts to give you the best results nature can offer. -Find soothing aid in the relief of sore muscles due to: workouts, yoga, athletics, manual labor, Arthritis, Carpal Tunnel Syndrome, Golf & Tennis Elbow, Tendonitis, Bursitis, Sciatica, Back Pain, Shin Splints, Neuropathy, Fibromyalgia, Plantar Fasciitis, or simple daily wear. ¬100% Satisfaction Guarantee. If at any time you are unsatisfied with your purchase, return it to us for a full and prompt refund. ¬Free Trade Certified ¬Paraben Free, Cruelty Free. ¬Made with Recycled Materials Natures Release Artisanal Quality, Natural Beauty.

2015
in Pantry, household & pets
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Not Your Mother's Slow Cooker Recipes for Entertaining by Beth Hensperger
765
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Meat Thermometer Bengoo BBQ Water Resistant Digital Food Grill Thermometer with Stainless Probe for Cooking, Meat, Steak, Turkey, BBQ, Milk, Candy Barbecue, and Bath Water instant read for Kitchen SPECIFICATIONS: Temperature Measurement:-50ºC (-58°F) to 300°C (572º F) Temperature Accuracy:±1°C/°F Power-saving Mode: 10
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$4.83 USD

SPECIFICATIONS: Temperature Measurement:-50ºC (-58°F) to 300°C (572º F) Temperature Accuracy:±1°C/°F Power-saving Mode: 10 minutes auto power off function Power Supply: 1.5V(AG13)*1 KeyFEATURES: ON/OFF Key: Switching ºC/°F Key: To display mode, this button can be ºC/°F conversion function HOLD Key: temperature conditions in the display, press the LCD display can be maintained at HOLD state, then a measurement of the recovery temperature to detect when running HOLD function, LCD display HOLD meet MAX/MIN Key: To view the maximum/Minimum temperatureNOTES: Considering the probe will touch the foods will be eaten, suggest wash and use cloth clean the probe for the first time.HOW TO CLEAN: Ensure the screw lid is tightly first, then use water flow wash and use cloth to wipe the probe clean.ATTENTION: Please NOT use it in a closed oven Please keep it away from children Please don't drop in the water. You can use water flow to wash Please screw bottom lid on tightly to ensure the water resistant abilityPACKAGE CONTENT: 1 x Digital Thermometer 1 x Manual 1 x Battery (AG13/LR44 1.5V)

2016
in Home improvement & tools
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Zombie Cajun Garlic "Dual Protection" Hot Sauce (6oz) Best Bottle of Louisiana Spice Garlic and Cayenne Recipe Size:6oz Best Flavored Cajun Hot Sauce On The Planet - It is a one of a kind, Louisiana-style hot sauce made from aged cayenne
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Size:6oz Best Flavored Cajun Hot Sauce On The Planet - It is a one of a kind, Louisiana-style hot sauce made from aged cayenne peppers and garlic, to ensure the aroma and flavor is just right to enhance the taste of any dish. - This hot sauce is the perfect balance of flavor and heat. Not too much to overpower the taste of your dish, but just enough to give it a little kick. - Even your kids will Love it. We Guarantee that this is the best flavored Louisiana Hot Sauce that you have ever tasted or you can have your money back. It's that simple. So click the add-to-cart button in the top right corner of this screen. Start enjoying that rich Louisiana flavor right now.

2015
in Pantry, household & pets
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