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Apron Cookbook

End Of Alzheimer's Diet Cookbook:: Recipes to help in Reversing Cognitive Impairment and Alzheimer’s Disease. About the Author NOTE: This book is authored by Dave Miller; a practicing Cardiologist and a strong advocate to the The end of
1
$7.99 USD

About the Author NOTE: This book is authored by Dave Miller; a practicing Cardiologist and a strong advocate to the The end of Alzheimer’s” by Dale E. Bredesen MD, The Plant Paradox by Steven Gundry, undoctored by William Davis, and Head Strong by Dave Asprey

7 hours ago
in movies, music & books
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Taste of Home Slow Cooker: 431 Hot & Hearty Classics About the Author Catherine Cassidy, Taste of Home Editor-in-Chief. Catherine M. Cassidy is Editor-in-Chief of Taste of Home. She
333
$12.08 USD

About the Author Catherine Cassidy, Taste of Home Editor-in-Chief. Catherine M. Cassidy is Editor-in-Chief of Taste of Home. She is responsible for driving editorial direction and product strategy across the brand’s media platforms. They include Taste of Home, the number one food and entertaining magazine in the world; TasteofHome.com; social media; special interest publications; and cookbooks. She also is responsible for editorial direction for the magazines Simple & Delicious and Healthy Cooking and Enthusiast Brands Birds and Blooms, Country, Country Woman, Farm and Ranch Living, and Reminisce. Cassidy has toured the country as the face of Taste of Home for national and local TV, radio, and newspaper interviews in support of the best-selling Taste of Home products, including its cookbooks. Prior to joining Taste of Home, Cassidy served as Editor-in-Chief of Prevention magazine, the nation’s largest health publication, at Rodale, Inc. Cassidy joined Rodale in 1986 as an associate editor in the book division, and was later named Executive Editor of Rodale’s Custom Publishing division. She started her career at Runner’s World and Fit magazines in Mountain View, California. Cassidy lives in Mequon, Wisconsin, with her husband and two daughters. ABOUT TASTE OF HOME Taste of Home is a go-to resource for the holidays and any time of the year for information on food, cooking and entertaining. Each year, thousands of great home cooks from across the United States and Canada submit more than 40,000 recipes, of which 3,000 are published in Taste of Home magazines and online, making Taste of Home one of the largest and most successful practitioners of user generated content. Before being published, every recipe is tested in the Taste of Home Test Kitchen to ensure that it can be prepared with affordable, everyday ingredients from regular grocery stores. Taste of Home content is available in print; online at Tasteofhome.com; in books; via digital download on iPad, mobile apps and Kindle; and Facebook, Twitter and Pinterest. Taste of Home reaches more than 57 million readers, with the Taste of Home magazine as well as online and live event channels.

2015
in movies, music & books
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The Complete America's Test Kitchen TV Show Cookbook 2001-2016: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes About the Author This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and
287
$45.00 USD

About the Author This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.

2015
in movies, music & books
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A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen (Calla Editions) From the Back Cover "Good cooking is where you find it," according to the authors of this unique collection, whose
333
$38.78 USD

From the Back Cover "Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a newForeword by Wolfgang Puck. A Calla Edition, originally published by Ampersand Press, Inc., New York, 1965." About the Author American actor Vincent Price (1911–93) was well known for his distinctive voice and serio-comic performances in horror films from the latter part of his career. He and his wife, costume designer Mary Grant Price (1917–2002), were avid art collectors and gourmets.

2015
in movies, music & books
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The Pioneer Woman Cooks: Dinnertime - Comfort Classics, Freezer Food, 16-minute Meals, and Other Delicious Ways to Solve Supper #1 New York Times bestseller (No Source) Winner of the 2015 Goodreads Choice Awards (No Source) A Los Angeles Times Best Cookbook
298
$22.44 USD

#1 New York Times bestseller (No Source) Winner of the 2015 Goodreads Choice Awards (No Source) A Los Angeles Times Best Cookbook of 2015 (No Source) From the Back Cover The #1 bestselling author and Food Network personality at last answers that age-old question—“What's for Dinner?”—bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love. For families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner from scratch can be daunting. Ree Drummond makes it easy for families to make simple, scrumptious, homemade meals with minimum fuss and maximum enjoyment. The Pioneer Woman Cooks: Dinnertime includes delicious, easy-to-make recipes for comfort classics, 16-minute meals, freezer-friendly food, as well as soups, main dish salads, and a favorite of her own family: breakfast for dinner. You’ll find more than 125 fast-and-delicious recipes that combine pantry staples with fresh ingredients, including Beef Stroganoff, Chicken Taco Salad, Pasta Puttanesca, Ready-to-go freezer Meatballs (and many dinners you can make with them!), Oven Barbecue Chicken, Mexican Tortilla Casserole, Veggie Chili, Beef with Snow Peas, and many, many more. Included is a section of mouthwatering quick desserts—literally the icing on the cake. Filled with Ree’s signature step-by-step photos, relatable humor, and irresistible, folksy charm, The Pioneer Woman Cooks: Dinnertime is the go-to cookbook every home cook can rely on for any—and every—night of the week.

2015
in movies, music & books
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Strong and Kind: And Other Important Character Traits Your Child Needs to Succeed About the Author Korie Robertson is known for her role on A&E’s hit reality television series Duck Dynasty. The mother of
298
$13.75 USD

About the Author Korie Robertson is known for her role on A&E’s hit reality television series Duck Dynasty. The mother of six is known for her domestic and international philanthropic work and serves on the board of Help One Now, an organization dedicated to ending extreme poverty and caring for orphans worldwide. Korie and her husband, Willie Robertson, CEO of Duck Commander®, are active advocates for adoption and foster care, having adopted two of their own children, and were honored for their work at the Congressional Coalition on Adoption Institute’s (CCAI) Angels in Adoption® gala in Washington, DC in 2013. They now serve on the CCAI board. Korie and Willie also founded the Drive Adoption fund in 2016, which was created to promote domestic and international adoption awareness and education. Korie oversees several business ventures including the local Louisiana-based retail store Duck & Dressing. She also serves as a spokesperson and advocate for women on behalf of the natural skincare line made for women of all ages, Naturmetic. Korie is a New York Times bestselling author whose writing credits include The Women of Duck Commander, Faith Commander: Living Five Values from the Parables of Jesus, The Duck Commander Family: How Faith, Family, and Ducks Built a Dynasty, Duck Commander Devotions for Kids,and Strong and Kind: Raising Kids of Character. Follow Korie online @bosshogswife or www.duckcommander.com. Chrys Howard is the mother of Duck Dynasty's Korie Robertson. She holds a degree in elementary education and spent ten years teaching children with learning differences. After teaching, she joined the family-owned business, Howard Publishing, now known as Howard Books, where she served as senior editor and creative director. She has authored a number of books with more than 1,000,000 in print, including the best-selling Hugs for Daughters and Motivationals for Moms. She co-authored The New York Times bestseller Miss Kay's Duck Commander Cookbook, Strong and Kind with daughter, Korie Robertson, the children’s book, D is for Duck Calls with Kay Robertson, and Live Original Devotional with granddaughter, Sadie Robertson. Chrys has spent more than forty years working with Christian youth camps; speaking to women’s groups; teaching Bible classes to children, teens, and young adults; and traveling overseas for mission efforts. She is married to John Howard, and has three grown children and fourteen adorable grandchildren. She is blessed to live in West Monroe, Louisiana next door to Korie and Willie and surrounded by other family members Willie Robertson, executive producer of A&E’s Duck Dynasty and the Outdoor Channel’s Buck Commander, combines his passion for the outdoors with his natural ability to entertain. The Robertsons’ story is a great example of entrepreneurship and dedication and at its core is built on faith and family. Willie is the New York Times bestselling author of The Duck Commander Family, American Hunter, and American Fisherman. He and his family also have a platinum-selling Christmas album, Duck The Halls. Willie, his wife, Korie, and their children live in West Monroe, Louisiana. Willie Robertson, executive producer of A&E’s Duck Dynasty and the Outdoor Channel’s Buck Commander, combines his passion for the outdoors with his natural ability to entertain. The Robertsons’ story is a great example of entrepreneurship and dedication and at its core is built on faith and family. Willie is the New York Times bestselling author of The Duck Commander Family, American Hunter, and American Fisherman. He and his family also have a platinum-selling Christmas album, Duck The Halls. Willie, his wife, Korie, and their children live in West Monroe, Louisiana.

2015
in movies, music & books
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Kitchen Hacks: How Clever Cooks Get Things Done About the Author America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public
333
$13.99 USD

About the Author America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

2015
in movies, music & books
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Royal & Langnickel Acrylic Easel Art Set with Easy to Store Bag The Easel Art Sets by Royal & Langnickel are great for any level artist, regardless of age or experience. This wooden set
1

The Easel Art Sets by Royal & Langnickel are great for any level artist, regardless of age or experience. This wooden set comes with a built in easel, which folds up to hold your canvas or painting pad. Your tools are kept inside a drawer which slides out at the same end of the easel, keeping your workflow organized. The wooden set nicely fits in the included black storage bag, making this set a portable art studio. Includes 12 acrylic paint tubes (12 ml), 4 gold taklon brushes, 1 palette knife, 1 palette, 1 graphite pencil, 1 white eraser, 1 sharpener, 3 acrylic artist boards, 1 easel/storage box, 1 apron and 1 storage bag

2017
in art & collectibles
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Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook About the Author LIDIA MATTICCHIO BASTIANICH is the author of twelve previous books and the Emmy award-wining host of Public
353
$25.49 USD

About the Author LIDIA MATTICCHIO BASTIANICH is the author of twelve previous books and the Emmy award-wining host of Public Television's Lidia's Kitchen which also airs internationally in territories that include Mexico, Canada, the Middle East, Croatia, and the UK. She is also a judge on Masterchef Jr. Italy, and owns Felidia, Becco, and several other restaurants, and is a partner in the acclaimed Eataly in New York, Chicago, and Sao Paolo, Brazil. She lives on Long Island, New York. TANYA BASTIANICH MANUALI received her PhD in Renaissance art history from Oxford University, her MA from Syracuse University, and her BA from Georgetown University. She is the founder of an Italian food and wine tour company, Esperienze Italiane, the owner and Executive Producer at Tavola Productions, and manages the Lidia brand and food line. She co-authors cookbooks with her mother and brother and lives on Long Island in New York.

2015
in movies, music & books
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DVO Enterprises Cook'n Recipe Organizer, Version 12 Style Name:CD Cook'n is the #1 best selling recipe organizer software with over 6 million copies sold. Cook'n makes it
325
$79.95 USD

Style Name:CD Cook'n is the #1 best selling recipe organizer software with over 6 million copies sold. Cook'n makes it easy to get all of your recipes into one platform by having powerful features which allow you to scan in recipes, import Pinterest recipes, capture favorite internet recipes with one click, copy recipes from Word, or simply type them in. You can even drag them in from a Live Recipe Feed in Cook'n that shows delicious photos from brand new recipe posts across the web. Once you have your recipes in Cook'n you can organize them into various cookbooks and chapters. Then is where the fun continues. You adjust serving sizes with one click, analyze nutrition, generate shopping lists, make meal plans and weekly menus, print family cookbooks, and more. Cook'n simplifies meal preparation and saves you time and money at the grocery store. Tell Cook'n which items you have on hand and Cook'n will suggest recipes or you can browse through hundreds of cookbook photos, including your own, to find one you like for dinner. Order today to preserve your favorite recipes and discover the joy of cooking again.

2015
in software & apps
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Everyone Is Italian on Sunday Featured Recipes from Everyone Is Italian on Sunday Download the recipe for Cacciatore Hunter Style Chicken Download the recipe
364
$27.19 USD

Featured Recipes from Everyone Is Italian on Sunday Download the recipe for Cacciatore Hunter Style Chicken Download the recipe for Pork Chops in the Style of Porchetta Download the recipe for Ribollita About the Author Rachael Ray is a New York Times bestselling author of more than twenty cookbooks. She is the host of the Food Network’s 30 Minute Meals and Rachael Ray’s Kids Cook-Off, as well as the Cooking Channel’s and the Food Network’s Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization.

2015
in movies, music & books
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Texas Chain Saw Massacre: 40th Anniversary Black Maria 40 years ago, five youths on a weekend getaway in the Texas countryside fell prey to a butcher in a mask made of human skin and
320
$52.99 USD

40 years ago, five youths on a weekend getaway in the Texas countryside fell prey to a butcher in a mask made of human skin and his cannibalistic family, and horror cinema would never be the same.Violent, confrontational, and shockingly realistic, director Tobe Hooper s THE TEXAS CHAIN SAW MASSACRE terrified audiences in a way never thought possible when it was unleashed on a politically and socially tumultuous America in 1974. Facing a storm of controversy, censorship, and outcry throughout its troubled release, this masterpiece of horror has stood the test of time to become a landmark motion picture and cultural milestone.To celebrate the film s 40th anniversary and its enduring ability to scare audiences both new and old, Dark Sky Films proudly presents THE TEXAS CHAIN SAW MASSACRE in an all-new 4k digital transfer and with a newly created 7.1 surround sound mix supervised by Tobe Hooper. Get ready to experience fear in a whole new way. Review 40 years ago, five youths on a weekend getaway in the Texas countryside fell prey to a butcher in a mask made of human skin and his cannibalistic family, and horror cinema would never be the same. Violent, confrontational, and shockingly realistic, director Tobe Hooper’s THE TEXAS CHAIN SAW MASSACRE terrified audiences in a way never thought possible when it was unleashed on a politically and socially tumultuous America in 1974. Facing a storm of controversy, censorship, and outcry throughout its troubled release, this masterpiece of horror has stood the test of time to become a landmark motion picture and cultural milestone. To celebrate the film’s 40th anniversary and its enduring ability to scare audiences both new and old, Dark Sky Films proudly presents THE TEXAS CHAIN SAW MASSACRE in an all-new 4k digital transfer and with a newly created 7.1 surround sound mix supervised by Tobe Hooper. Get ready to experience fear in a whole new way. • Limited Edition packaging (built as a replica of the famous Black Maria semi-truck from the film) • Includes a blood-spattered Leatherface apron, the official theatrical mini poster, as well as a 5th bonus disc exclusive to this release • October marks the 40th Anniversary of the classic horror film • All-new 4K High Definition Scan & 7.1 surround audio. This is the only transfer of The Texas Chain Saw Massacre to go back to the original 16mm A/B rolls, the actual film that rolled through the cameras

2015
in movies, music & books
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San Jamar 614DVA Vinyl Dish Washing Apron, 45" Length x 36" Width x 20 mil Thick, White Dish washing apron. Made from institutional (commercial) quality vinyl. Protects against fats, liquids and abrasions. Extra-long
328
$9.00 USD

Dish washing apron. Made from institutional (commercial) quality vinyl. Protects against fats, liquids and abrasions. Extra-long ties for added comfort. White color. Measures 45" length by 36" width.

2015
in clothing & accessories
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MasterCook 14 [Download] The Complete Recipe, Cookbook & Kitchen Manager! Includes a 1-year MasterCook.com subscription. Master your recipes by
346
$19.99 USD

The Complete Recipe, Cookbook & Kitchen Manager! Includes a 1-year MasterCook.com subscription. Master your recipes by arranging them in customized cookbooks. Get pro tools such as recipe and menu costing plus 30 built-in cookbooks and more than 8,000 recipes! Includes pantry management, shopping lists and meal planning tools to save you time. Store your favorite recipes for easy access any time. Edit, customize, print and publish your recipes – it’s easy with MasterCook! MasterCook 14 is the latest version of the most comprehensive cooking and recipe management software program available. With your free subscription to MasterCook.com, you can create, clip, save and store up to 5,000 recipes online. Upload recipes and cookbooks to MasterCook.com and then edit, view or share then from any internet browser. MasterCook.com works on your iPad, Android tablet, Kindle, iPhone and Android Smartphone, so you’ll have everything you need at home or on-the-go from your mobile device. Download MasterCook today and enjoy! PC Minimum System Requirements:PC Recommended System Requirements:Processor: None requiredRAM: None requiredHard Disk: None requiredVideo Card: None requiredSupported OS: Windows 8, Windows 7, Windows Vista, Windows XP

2015
in software & apps
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Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brainfor Life Review "Dr. Perlmutter's book is among those rare and exciting exceptions: information so empowering, so enlightening,
359
$15.21 USD

Review "Dr. Perlmutter's book is among those rare and exciting exceptions: information so empowering, so enlightening, and presented so clearly and concisely that the reader emerges far better off for the reading experience. Put this book on your short list of must-reads for health and nutrition."—William Davis, MD, author of Wheat Belly "The research in Brain Maker was a revelation to me. And it will be to you as well. And, most importantly, you don't have to wait for this information to become mainstream. You can ensure your brain health-and that of your family-by following the practical program outlined here."—Christiane Northrup, MD, author of Women's Bodies, Women's Wisdom and Goddesses Never Age "The single most important medical innovation in the 21st century is making the link between the gut and the little bugs that live there and nearly every chronic disease - from autism to depression, from asthma to autoimmune disease, from diabetes to dementia. Brain Maker is a game changer. For the first time, this brilliant scientist doctor connects the dots and teaches us why we need to tend our inner garden (our microbiome) and provides a radical but simple plan to reset, reboot, and renew your microbiome. This book shouldn't be called Brain Maker, it should be called Health Maker."—Mark Hyman, MD, author of The Blood Sugar Solution "Thanks in large part to dramatic and ongoing increases in understanding the brain-gut-microbiome connection, there is new hope for the treatment of many neurological conditions, from autism to Alzheimer's to multiple sclerosis. David Perlmutter is a leader in this burgeoning field, and his new book, Brain Maker, is a landmark contribution."—Dale E. Bredesen, MD, professor and director of Alzheimer's Disease Research, UCLA "In this revolutionary new book, the nation's leading integrative neurologist, David Perlmutter, gives you a powerful program to heal your gut and optimize your brain. I will recommend it to all of my patients and friends."—Daniel G. Amen, MD, founder of Amen Clinics and author of Change Your Brain, Change Your Life and Healing ADD "Bravo! Dr. Permutter's latest paradigm-shifting book shows us how to manage our health, and especially our brains, through the new frontier of science, the microbiome. By connecting the dots from our gut to our brain, he explains how we can avoid disease, age well, handle stress, and manage our moods. With revolutionary ideas and practical advice, he gives us a fighting chance against brain decline. I love this book!"—John Ratey, MD, author of Spark and coauthor of Go Wild, Clinical Professor of Psychiatry, Harvard Medical School "Dr. Perlmutter engagingly explains the hope-generating power of the new gut microbiome-brain science, motivating you to regenerate your brain health with his powerful and practical program."—Martha Herbert, MD, PhD, Assistant Professor of Neurology, Harvard Medical School PRAISE FOR GRAIN BRAIN "An innovative approach to our most fragile organ, the brain."—Mehmet Oz, MD "Dr. Perlmutter makes a persuasive case for this wheat-free approach to preserve brain health and functioning, or to begin the process of reversal."—William Davis, MD, author of Wheat Belly "The definitive instruction book for the care and feeding of your brain!"—Mark Hyman, MD, author of The Blood Sugar Solution "Gives you everything you need to know to protect your brain--or a loved one's--now."—Christiane Northrup, MD, author of Women's Bodies, Women's Wisdom "This book is a treasure."—Bernie Siegel, MD, author of Faith, Hope, and Healing and The Art of Healing "A provocative, eye-opening scientific account of how diet profoundly influences nerve health and brain function. A must-read!"—Gerard E. Mullin, MD, Associate Professor of Medicine, The Johns Hopkins School of Medicine, and author of The Inside Tract "Mind-blowing and disruptive to some long-standing beliefs about what our bodies require for optimal health...Grain Brain lays out an easy-to-understand roadmap packed with the latest science."—Max Lugavere, Psychology Today "A tour de force that is destined to save many lives. [Grain Brain] gives us what we need to know to be well again. Please read it."—Health Central About the Author David Perlmutter, MD, is a board-certified neurologist and a Fellow of the American College of Nutrition. He is the recipient of the Linus Pauling Award and the author of the #1 New York Times bestseller Grain Brain as well as The Grain Brain Cookbook, The Better Brain Book, and Raise a Smarter Child by Kindergarten. He lives and practices in Naples, Florida.

2015
in movies, music & books
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The Chef and the Slow Cooker Review "Acheson presents some fresh twists on traditional slow cooker dishes (think braised pork shoulder with fennel and
2
$20.39 USD

Review "Acheson presents some fresh twists on traditional slow cooker dishes (think braised pork shoulder with fennel and raisins), but where it really stands out from the pack is in showing home cooks how to use the appliances in unexpected ways, from making duck confit and ramen broth to poaching eggs and making preserves. "--Eater "[Acheson's] new slow cooker cookbook features plenty of just-fancy-enough recipes like Pot Roast with Charred Onion and Chickpea Salad, along with plenty of cheffy insight into the potential of the humble slow cooker."--Epicurious "Cheffed-up recipes for any time of day."--Tasting Table "If you’re still using your slow cooker only for retro favorites like chili and beef stew, Chef Acheson is here to rock your world. The master of Atlanta fine dining uses his culinary pedigree to totally rethink the old kitchen workhorse, without sacrificing any of the convenience."--PureWow Food52's Fall Cookbook Must-Haves The Kitchn's The New Cookbooks We're Most Excited About This Fall About the Author HUGH ACHESON is the chef/partner of the restuarants Five & Ten, The National, Cinco y Diez, and Empire State South, named restaurant of the year by Atlanta Magazine. He is winner of two 2011 James Beard Awards for Best Chef Southeast and Best American Cookbook, has been featured in numerous food and wine publications, and appears on Bravo's Top Chef as a judge. Hugh is the author of The Broad Fork, A New Turn in the South, and Pick a Pickle. He lives in Athens, Georgia, with his wife and two children.

2017
in appliances
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