Browny Ethiopia Yirgacheffe Roasted Coffee Whole Beans - Premium Artisan Roast in 16oz (Dark Roast, 1 Pound) by Browny Coffee
Launched in 2015, The Browny Coffee has since made a name for itself on the regional and international coffee scene. We are proud to offer a collection of exquisite coffee products and expert services that cater to curious coffee novices and discerning coffee connoisseurs alike. From the initial selection of coffee origin and roasting method, to the micro-tuning of blend proportion and cupping, each step is done with care, passion and an uncompromising quest for top quality. Combined with state-of-the-art brewing techniques, accessories and allied products, we are the most streamlined yet dynamic specialty coffee concept in New York. As part of our intellectual pursuit of the perfect coffee, we strive to find new ways of connecting with our consumers. Whether you’re in the comfort of home, stuck at the office or globe-trotting, The Browny Coffee is within your reach.The 2,000 sqf. The Browny Coffee is Located in Flushing, Queens. The Browny Coffee features professional espresso machines, espresso grinders, hand drip coffee grinders and myriads of coffee accessories, such as La Marzzoco, Chemex, Yama etc. With a commercial bar and a loft-like interior, we boast the most stylish coffee training centre in New York.Coffee from this western-most island in Indonesia is intriguing and complex due to the large number of small-holder producers and the unique "giling basah" (wet hulling) processing technique they use. At the green bean stage, coffee from this area has a distinctive bluish colour, which is attributed to processing method and lack of iron in the soil. Coffees from Sumatra are known for having smooth, sweet body that is balanced and intense. Depending on the region, or blend of regions, the flavours of the land and processing can be very pronounced. Notes of cocoa, tobacco, smoke, earth and cedar wood can show well in the cup. Occasionally, Sumatran coffees can show greater acidity, which balances the body. This acidity takes on tropical fruit notes and sometimes an impression of grapefruit or lime. Mandheling is a trade name, used for arabica coffee from northern Sumatra. It was derived from the name of the Mandailing people, who produce coffee in the Tapanuli region of Sumatra. Mandheling coffee comes from Northern Sumatra, as well as Aceh.
2017 in Pantry, household & pets