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Cool Novel Watch Refillable Butane Gas Cigarette Cigar Lighter Butane Lighter Watch It's time for a smoke break! Handy wristwatch pulls double duty with built-in cigarette lighter so you
466

Butane Lighter Watch It's time for a smoke break! Handy wristwatch pulls double duty with built-in cigarette lighter so you no longer have to ask that shifty guy in the next cubicle for a light. Push down the slide button opposite the crown, and you're good to go! Fully functional timepiece also features 10" long silicone strap, multiple dials, and 1.5" dia. watch face. Note: Does not come with butane.

2015
in Jewellery & watches
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Bob Craft by アプリ&ゲーム
194
Bob Craft by アプリ&ゲーム
2015
in All other items
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77tech 3D Pen Filament Refills - 1.75 mm ABS Filament - 20 Feet Per Color - Dimensional Accuracy +/- 0.05mm (12 colors) 1. 12 Fun Colors Pack ABS Plastic Refills Each in 20 Foot, the Best Mixed Color after Survey 2. 1.75mm Filament Diameter
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1. 12 Fun Colors Pack ABS Plastic Refills Each in 20 Foot, the Best Mixed Color after Survey 2. 1.75mm Filament Diameter (Dimensional Accuracy +/- 0.05mm) 3. ABS (Acrylonitrile Butadiene Styrene) 3D Pen Filament Sealed With Desiccant 4. A Free Spatula to Help You Make 3D Drawing and Avoid being Burnt

2016
in Home improvement & tools
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2014 Trump Winery Meritage 750 mL Red Wine Brand Story Trump Winery is situated on a nearly 1,300-acre estate just a few miles from Thomas Jefferson’s Monticello, the
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Brand Story Trump Winery is situated on a nearly 1,300-acre estate just a few miles from Thomas Jefferson’s Monticello, the birthplace of American viticulture, and James Monroe’s Ashlawn-Highland in Charlottesville, VA. Planted with nearly 200 acres of French vinifera varieties, Trump Winery is Virginia’s largest vineyard. Opening in 2011, Trump Winery features over 50,000 square feet of state of the art winemaking facilities, 100,000 gallon tank capacity, and 750 barrel cave producing sparkling, white, and red wines. Utilizing both traditional and innovative winemaking techniques, Trump Winery prides itself in making quality, terroir driven wines from our estate grown fruit in the Monticello AVA. With an elevation range between 600 and 1,000 feet, high density plantings, and an emphasis on sustainable practices, we craft sparkling, white, and red wines that can compete with the best wines from around the world. "At Trump Winery we strive to make wines that are terroir driven, age worthy, and that can compete with the best wines from around the world." -ERIC TRUMP, PRESIDENT

2016
in All other items
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall “Paul Kahan has a global perspective with a Midwestern sensibility and the uncanny ability to put not only flavors, but also
26
$28.11 USD

“Paul Kahan has a global perspective with a Midwestern sensibility and the uncanny ability to put not only flavors, but also life, in balance. ‘Soulful’ and ‘authentic’ describe both the man and what he brings to the table. He is truly an inspiration.” –Chris Bianco, chef/owner of Pizzeria Bianco and author of Bianco   “I have always wondered—perhaps somewhat jealously—why the food at The Publican in Chicago is so delicious. Then, one lovely April morning I sat down with my cappuccino and began to read Paul Kahan's first cookbook. I couldn't stop reading—and now I know how Paul packs so much flavor into his food. The effort he puts into sourcing and his balance of seasoning, marinating, cooking, and saucing is what turns his cooking into a concert of flavor. These recipes are so clearly written they will be easy to make at home. This is the most delicious book I've ever read.” —Nancy Silverton, co-owner of The Mozza Group and author of Mozza at Home   “Paul Kahan is a Midwestern culinary wizard. He’s my type of chef—strong-willed, inquisitive, funny, and hungry—and I adore him for his stubborn ‘Why not?’ response to anything difficult. Cosmo Goss, is the perfect cohort for Paul. Together, they have created a new paradigm of American cooking, an amalgam of all the bounty the country has to offer, served lustily and with reverence. A terrific cookbook.” —Jonathan Waxman, chef/owner of Barbuto and author of Italian, My Way   “My first stop when I arrive in Chicago—without exception—is The Publican. It's thrilling to read the amazing stories that represent so much more than just the recipes and see the inspiration that comes from the community of growers and friends who support the restaurant. Cheers to Paul Kahan and Cosmo Goss for this long overdue book!” —Stuart Brioza, co-chef/owner of State Bird Provisions and coauthor of State Bird Provisions: A Cookbook   “This is a fascinating glimpse into what makes The Publican tick, filled with invaluable lessons in respect and responsibility plus pure deliciousness.” —Sean Brock, chef/owner of Husk and author of Heritage   “Paul Kahan has mastered simplicity in cooking, and The Publican cookbook is quite simply as honest and authentic as a cookbook gets. Cheers to the Publican, indeed!” —Marc Vetri, chef/owner of Vetri and author of Mastering Pasta "Any page of the book reveals this food to be anything but simple and humble, no matter how many times Kahan and Goss assert that it is: The recipes are layered and multidimensional, they often ask the home cook to give half a dozen pans (or half a dozen days) to dinner. What this food has, instead of simplicity, is clarity: of flavor, philosophy, and intention, catapulted beyond the twee and precious by something that feels like recklessness but is actually just extraordinary skill. Whenever I’m at the Publican, I marvel to whomever I’m eating with that this is how I want to eat all the time. It turns out that’s possible, but it’s a lot harder than it looks. Maybe that’s the magic of it all." - Eater "This book—the first from the chefs behind one of Chicago's most treasured spots—is one giant toast to convivial American cuisine. It reads like a constitution, complete with an Anti-Tweezer Manifesto, containing mantras like "product maketh the dish," and recipes for the barbecue carrots and sour beer-steamed mussels that have amassed devout followers." - TASTING TABLE "If you can't score a seat at Paul Kahan's white-hot Chicago beer hall, feast your eyes on his recipes for grilled sardines, braised pork shoulder, and more." - MODERN FARMER About the Author PAUL KAHAN is executive chef and partner of The Publican and One Off Hospitality Group and has become the nationally recognized face of the Chicago food landscape. His businesses--Blackbird, Avec, The Publican (downtown and O'Hare locations), Publican Anker, Big Star, Publican Quality Meats, Nico Osteria, Dove's Luncheonette, and The Violet Hour--are consistently top-rated in Chicago and nationally. In addition to leading food media, Kahan has been covered in USA Today, the Wall Street Journal, Vogue, Travel + Leisure, The Atlantic, and the New Yorker, among others. Food & Wine named Kahan a Best New Chef and the James Beard Foundation has recognized him as Best Chef Midwest. COSMO GOSS trained at Gramercy Tavern and is The Publican's executive chef. In 2015, Goss was named to Forbes magazine's "30 Under 30" list.

2017
in Movies, music & books
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One Nation After Trump: A Guide for the Perplexed, the Disillusioned, the Desperate, and the Not-Yet Deported “[A] good-spirited and thoroughly readable exercise in envisioning a better America.” ―The Washington Post "A trio of
1
$17.93 USD

“[A] good-spirited and thoroughly readable exercise in envisioning a better America.” ―The Washington Post "A trio of acclaimed political scholars and journalists ... offer a unified voice of sanity in a world gone mad. ... A breath of hope but also a serious call to action: everyone needs to take part." ―Kirkus Reviews About the Author E.J. Dionne, Jr., is a columnist for The Washington Post, Senior Fellow at the Brookings Institution, and professor at Georgetown University. E.J. is the author of the New York Times bestseller, Why the Right Went Wrong. Norman Ornstein is Resident Scholar the American Enterprise Institute and a contributing editor and columnist for National Journal and The Atlantic. He is the coauthor of the New York Times bestseller, It’s Even Worse Than It Looks. Thomas E. Mann is a resident scholar at the Institute of Governmental Studies at the University of California, Berkeley and a Senior Fellow at the Brookings Institution. He is the coauthor of the New York Times bestseller, It’s Even Worse Than It Looks.

2017
in Movies, music & books
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DBPOWER 2.7 Inch Color LCD Screen Endoscope Semi Rigid Inspection Snake Camera with 3M/9.8FT Tube, Function of Zoom, 360 Degree Rotation and DVR Digital Video Recording Size:Pocket Size Applications of This Tool: The DBPOWER 2.7 inch screen endoscope is an economical solution for: Automotive /
4
$91.99 USD

Size:Pocket Size Applications of This Tool: The DBPOWER 2.7 inch screen endoscope is an economical solution for: Automotive / Diesel Repair and Maintenance; Inspection of hard-to-reach or hard-to-see area or equipment; Plumbing, construction, restoration applications; Science Education; Outdoor Exploration.  Specification: Monitor: Screen Type: 2.7 inch Color LCD  Resolution: 320*240 pixels (QVGA)  Rotation: 360 degree rotation  Video Recording Resolution: 320*240, 640*480, 1280*720(Pixels)  Image Capturing Resolution: 640*480,1600*1200,2048*1536(Pixels)  Menu languages: English, Germany, Chinese, Spanish, French, Russian, Japanese  Port: AV-out, MicroUSB, TF Card Slot  Camera: Diameter: 8.2mm  Shaft Diameter: 7.0mm  Shaft Length: 300cm/9.84feet Resolution: 0.3 Megapixel VGA  Viewing angle: 60¡ã  Depth of Field: 60mm--80mm  Light Source: 6 adjustable high-intensity LEDs  Other: LED Flash light: 6pcs high brightness LEDs  Operating Temperature: 0 centigrade to 45 centigrade Power Source: 18650 Lithium Battery (INCLUDED)  Certifications: CE FCC RoHS  Package Included: 1 x Digital Endoscope  1 x Accessories (pick up hock, magnet, mirror) 1 x Video-out Cable  1 x USB Charging Cable  1 x 18650 Lithium Battery 1 x English User Manual 

2016
in Home improvement & tools
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Winter Craft 4: Ice Age by Ban Sheng Yuan
302
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Minecraft Creeper Backpack
701
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Cricut Explore Variety Pen Set, Black Style:Explore Black Choose the perfect pen to write a greeting card, personalize a banner, journal your photo memories, and much
89
$24.30 USD

Style:Explore Black Choose the perfect pen to write a greeting card, personalize a banner, journal your photo memories, and much more. Cut and write with the Cricut Explore machine using (2) .03 tip, (1) medium tip, and (2) medium calligraphy tip pens. Water based, acid free, nontoxic, permanent after 24 hours.

2016
in Art & collectibles
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Old El Paso Burritos Shells 8 ct 11 oz Bag Anything Goes in Old El Paso so let your creativity and personal taste take centerplate. Since 1938, Old El Paso has been making
443
$2.01 USD

Anything Goes in Old El Paso so let your creativity and personal taste take centerplate. Since 1938, Old El Paso has been making Taco Night a little easier and lot more delicious! Our variety of crispy hard taco shells, delicious soft tortillas, flavorful seasonings and much more make it easy for you to create fresh and fun meals that please everyone.

2015
in Pantry, household & pets
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