Here is a preview of your message:
A guest has shared an item with you:
Message: (Your optional message)
Link to shared item:
Cancle
Why are you reporting this item?
Cancle
Submit with an uploadAdvanced mode
Close
category
Title for your listing
Brand name, artist, author, developer...
Contact phone number
This phone number will be public
Email address
Price
$
Shipping
$
Each additional item
$
Add a variation like color or size
Product description
Select an image for your listing
You are not currently signed in. This listing can't be edited. Sign in
Submit from a websiteAdvanced mode
Close
category
Image URL for your listing
Title of your listing
Brand name, artist, author, developer...
Contact phone number
This phone number will be public
Email address
Price
$
Shipping
$
Each additional item
$
Add a variation like color or size
Item description
You are not currently signed in. This listing can't be edited. Sign in
Post a note
Close
You are not currently signed in. This listing can't be edited. Sign in
My liked items
Share and earn money
Help
Top brand names top brand prices
Submit with an upload
Submit from a website
Sell
Price
$28.11 USD
Quantity
Shipping
FREE worldwide shipping
Guarantee
Get the item you ordered or get a full refund. Which includes your purchase price plus shipping.
Payments
Bitcoin, Credit card, Western Union, Interac e-Transfer
Direct image link55 KB376 x 500
Do you have one to sell? List it today
Contact the seller bittopper
Message
More items from bittopper

About the Author MIHAELA NOROC lives in Bucharest, Romania, and has traveled to 55 countries in the last four years working on her ongoing photography project The Atlas of Beauty, which is documented on her blog (theatlasofbeauty.com) and on her...

$22.97

“[A] good-spirited and thoroughly readable exercise in envisioning a better America.” ―The Washington Post "A trio of acclaimed political scholars and journalists ... offer a unified voice of sanity in a world gone mad. ... A breath of...

$17.93

About the Author Zach King is a twenty-six-year-old filmmaker who creates videos with a hint of “magic.” With more than 25 million followers across his various social platforms, Zach King is one of the hottest names in digital media. He’s been...

$13.63

About the Author Patrice Banks, former engineer and auto airhead, is the founder of Girls Auto Clinic, a workshop that empowers women through their cars. After working for twelve years as an engineer, Banks began leading car care workshops for...

$19.55

The Jewlish Cookbook is for fun, easy & authentic Jewish cooking. Just over a year ago, Dana and Jacob Attias began filming cooking videos in their tiny Tel Aviv apartment. Since then, these Jewish cooking videos have reached over 100 million...

$33.21

“This book is written by real cooks who are, in fact, excellent teachers. They don’t talk down to their audience, but they inspire them. They share important technical information that will help any home cook reconnect with their kitchen and...

$36.72

“A thorough look into the experiences that molded one of rap's most polarizing figures in recent memory.” (Noisey) “A story of black manhood in the American South as never described before. . . . an eye-opening look into the life of the...

$18.63

Weezer, with its simple blue cover featuring a group band shot, was not like anything most kids in 1994 had heard before, taking its nerdy cues from strange places the 1950s, comic books, Dungeons & Dragons, the Bible and producer Ric Ocasek,...

$19.54

Matthew West's brand new studio album 'All In' is releasing on September 22 with a pre-order starting on August 4. In this project, Matthew shifts from telling the stories of others to sharing stories of his own life. He explores the...

$12.87

The Weight of These Wings

$18.26

V/A ~ Toddler Sing-A-Long Songs

$6.20

Low in High School is Morrissey’s first studio album since 2014 and was recorded at La Fabrique Studios in France and in Rome at Ennio Morricone’s Forum Studios. The record is produced by Joe Chiccarelli (who has worked with Frank Zappa, The...

$16.08

Give More Love, Ringo's 19th studio album features all new recordings with special guests Paul McCartney, Peter Frampton, Joe Walsh, Don Was, Richard Marx, Steve Lukather and more, plus new renditions of previously released tracks like...

$12.87

As Luffy advances across the bay of Marineford to save Ace, the Whitebeard Pirates come to his aid in a no-holds-barred clash with the Navy forces. Just when the brothers make a mad dash toward freedom, Ace turns back to lend Whitebeard a hand,...

$30.73

This acclaimed comedy is based on the real-life relationship and culture clash between comedian Kumail Nanjiani and his future wife, Emily Gordon. When Emily contracts a mysterious illness, Kumail has to force himself to face her feisty parents,...

$20.69

Lethal Weapon: The Complete First Season S1 (DVD) Based on the hit movie franchise, LETHAL WEAPON tells the story of classic cop duo Riggs and Murtaugh, as they work a crime-ridden beat in modern-day Los Angeles. Grief-stricken after the loss of his...

$33.63

THE BAD BATCH follows Arlen (Waterhouse) after she's left in a Texas wasteland fenced off from civilization. While trying to navigate the unforgiving landscape, Arlen is captured by a savage band of cannibals led by the mysterious Miami Man...

$16.09

Return to Duckburg, USA with Scrooge McDuck and his smart-alecky nephews Huey, Dewey and Louie in this exciting three-disc set! This hilarious collection finds them on a journey to an African jungle, stowed away on a secret aircraft carrier, and...

$8.63

Perky, overachieving Tracy Flick (Reese Witherspoon) gets on the nerves of history teacher Jim McAllister (Matthew Broderick) to begin with, but after she launches her campaign for high-school president and his personal life starts to fall apart,...

$45.94
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall “Paul Kahan has a global perspective with a Midwestern sensibility and the uncanny ability to put not only flavors, but also

“Paul Kahan has a global perspective with a Midwestern sensibility and the uncanny ability to put not only flavors, but also life, in balance. ‘Soulful’ and ‘authentic’ describe both the man and what he brings to the table. He is truly an inspiration.” –Chris Bianco, chef/owner of Pizzeria Bianco and author of Bianco   “I have always wondered—perhaps somewhat jealously—why the food at The Publican in Chicago is so delicious. Then, one lovely April morning I sat down with my cappuccino and began to read Paul Kahan's first cookbook. I couldn't stop reading—and now I know how Paul packs so much flavor into his food. The effort he puts into sourcing and his balance of seasoning, marinating, cooking, and saucing is what turns his cooking into a concert of flavor. These recipes are so clearly written they will be easy to make at home. This is the most delicious book I've ever read.” —Nancy Silverton, co-owner of The Mozza Group and author of Mozza at Home   “Paul Kahan is a Midwestern culinary wizard. He’s my type of chef—strong-willed, inquisitive, funny, and hungry—and I adore him for his stubborn ‘Why not?’ response to anything difficult. Cosmo Goss, is the perfect cohort for Paul. Together, they have created a new paradigm of American cooking, an amalgam of all the bounty the country has to offer, served lustily and with reverence. A terrific cookbook.” —Jonathan Waxman, chef/owner of Barbuto and author of Italian, My Way   “My first stop when I arrive in Chicago—without exception—is The Publican. It's thrilling to read the amazing stories that represent so much more than just the recipes and see the inspiration that comes from the community of growers and friends who support the restaurant. Cheers to Paul Kahan and Cosmo Goss for this long overdue book!” —Stuart Brioza, co-chef/owner of State Bird Provisions and coauthor of State Bird Provisions: A Cookbook   “This is a fascinating glimpse into what makes The Publican tick, filled with invaluable lessons in respect and responsibility plus pure deliciousness.” —Sean Brock, chef/owner of Husk and author of Heritage   “Paul Kahan has mastered simplicity in cooking, and The Publican cookbook is quite simply as honest and authentic as a cookbook gets. Cheers to the Publican, indeed!” —Marc Vetri, chef/owner of Vetri and author of Mastering Pasta "Any page of the book reveals this food to be anything but simple and humble, no matter how many times Kahan and Goss assert that it is: The recipes are layered and multidimensional, they often ask the home cook to give half a dozen pans (or half a dozen days) to dinner. What this food has, instead of simplicity, is clarity: of flavor, philosophy, and intention, catapulted beyond the twee and precious by something that feels like recklessness but is actually just extraordinary skill. Whenever I’m at the Publican, I marvel to whomever I’m eating with that this is how I want to eat all the time. It turns out that’s possible, but it’s a lot harder than it looks. Maybe that’s the magic of it all." - Eater "This book—the first from the chefs behind one of Chicago's most treasured spots—is one giant toast to convivial American cuisine. It reads like a constitution, complete with an Anti-Tweezer Manifesto, containing mantras like "product maketh the dish," and recipes for the barbecue carrots and sour beer-steamed mussels that have amassed devout followers." - TASTING TABLE "If you can't score a seat at Paul Kahan's white-hot Chicago beer hall, feast your eyes on his recipes for grilled sardines, braised pork shoulder, and more." - MODERN FARMER About the Author PAUL KAHAN is executive chef and partner of The Publican and One Off Hospitality Group and has become the nationally recognized face of the Chicago food landscape. His businesses--Blackbird, Avec, The Publican (downtown and O'Hare locations), Publican Anker, Big Star, Publican Quality Meats, Nico Osteria, Dove's Luncheonette, and The Violet Hour--are consistently top-rated in Chicago and nationally. In addition to leading food media, Kahan has been covered in USA Today, the Wall Street Journal, Vogue, Travel + Leisure, The Atlantic, and the New Yorker, among others. Food & Wine named Kahan a Best New Chef and the James Beard Foundation has recognized him as Best Chef Midwest. COSMO GOSS trained at Gramercy Tavern and is The Publican's executive chef. In 2015, Goss was named to Forbes magazine's "30 Under 30" list.

26
  • Share it
Add a review or leave a comment
Email